PICKLE GIRL PANTRY

 

A sweet-spicy hot sauce that will perk up oysters, po'boys, grilled fish...

Red peppers, Thai chilis, Jalapenos, and paprika bring just the right amount of spiciness that keeps you coming back for more.

Fresh horseradish meets our Holy Camoly for you to drizzle and slurp down.

Thai peppers, horseradish, red onions, ginger, and lime juice complements bivalve brine perfectly.

An ode to his Argentinian heritage, co-founder Lucas Manteca's chimichurri inspired sauce has an extra kick that makes it super tasty. Try it as a marinade for smoky grilled fish or chicken and as an accompaniment to all cuts of beef.

Our signature pickle, inspired by a family recipe, and made with homegrown cucumbers. Eat these straight out of the jar, perfect for snack time.

Top any sandwich, sausage or dog with this savoury pickle. A sweet brine with a healthy dose of fresh garlic cloves give these pickles a delicious kick.

The perfect combination of brine and heat, for those who like it hot. Spiked with hot peppers, these crunchy, chunky pickles are simply addictive.

Juicy Jersey tomatoes paired with parsley, cilantro, cinnamon, cumin for a just-right sweet-tart balance. We love it on our Chorizo Torta breakfast sandwich at The Red Store, but we think you'll eat it with everything: BLT, grilled cheese, burgers...